This is a term-time only position working 32.5 hours per week, Monday to Friday at Clifton Community School kitchen. The Cook will work under the supervision of the on-site Catering Unit Manager.   

You will be in involved in the provision of a catering service in this busy kitchen. You will prepare, cook and serve meals in accordance with the School Food Standards. Relevant experience of large-scale catering is essential. You must demonstrate good hygiene practices and have a high level of personal hygiene.   

Other duties include, portion control, special diets, the supervision of employees, work rosters, cash handling, IT work, on the job training, health and hygiene, health and safety practices and other administrative duties.

Requirements to fulfil the duties include relevant experience in a catering environment, including supervising staff, you will possess a Basic Food Hygiene Certificate and NVQ Level 2 or equivalent.   

A uniform will be provided.   

For further information, please contact Alison Rodgers on 01709 822300.